Check out the resources FSCC used for research on food insecurity and the various problems faced by food banks.
Websites
Feeding America
Teen Hunger Research Public Page and Report
Hunger in Rural Communities Information
Hunger and Health (includes recipes, resources, and blog)
Hunger Action Month
Second Harvest of East Tennessee
Food Source USA - Jahn Research Group
ReposiTrak
The Society of St. Vincent De Paul of Arizona
Qualtrics XM
ASU supply-chain team overcomes logistical challenges to feed families
HHS Poverty Guidelines 2021
Demographic Details from US Census Bureau
What Does Milk Dumping Mean?
Operation BBQ Relief
Trucking Information
COVID-19 Disruptions in the U.S. Meat Supply Chain
Society of St. Andrew
Food Waste FAQs
Food Waste, by the Numbers
USDA: Donating
Federal Food Waste Policy
USDA Seasonal Produce Guide
Beardsley: Community Garden
Tennessee Department of Agriculture
Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions
Tennessee Demographic Information
Supply Chain Guru
Badger Prairie Needs Network
Toyota Production System
US food supply chain: Disruptions and implications from COVID-19
Who Is Food Insecure? Implications for Targeted Recruitment and Outreach, National Health and Nutrition Examination Survey, 2005–2010
Food Banks Say SNAP Is A Better Way To Get Food To People
Documents and Slides
St Vincent De Paul Food Bank
sVdP Food Reclamation Center Operations Process Map
Cost Benefit Forks 4 Families
AZ Native American FIA final
Feeding America Map the Meal Gap Technical Brief
Identifying Innovative Solutions to Address Food Insecurity in Native Communities
United We Serve Toolkit
Tennessee Home Vegetable Garden: 2020 Calendar
Food and Function: An Assessment of the Capacity of Food Pantry Programs in San Diego County
Second Harvest of Southern Wisconsin: Food Pantry Capacity Research
Videos
St. Vincent DePaul Food Pantry App Demo